Wild Edibles

This program is part of our year-long Wild Edible Plants series, with each month highlighting a different plant part or type of wild edible. The series emphasizes conservation, respectful harvesting, and building a meaningful connection to the land. Participants will build confidence in understanding when, where, and how wild plants can be used as a sustainable food source.

In this program, we’ll focus on leaves and all the ways we can prepare them. You’ll never look at the forest the same way again once you learn how many of the leaves around us are edible! We will start with an indoor presentation, go on a short identification walk, and enjoy a sample recipe at the end.

This program is recommended for ages 7+. Please register EACH person who will be present. We will be both inside and outside, so please dress accordingly.